MOTHERS DAY MENU
2008
Our menu is a combination of select items from our regular menu and some additional special offerings.
Appetizers:
Shrimp Vino
Manhattan Crab Stuffed Mushrooms
Seafood Bisque
French Steak & Onion Soup Au Gratin

Entrees:
Prime Rib
Filet Mignon
Strip Steak
Veal Sentino
Roasted Lamb Chops
Stuffed Chicken Breast
Artichoke Wellington
Tilapia Florentine
Scallops Veracruz
Broiled Seafood Platter
Seafood Alla Naples
Ravioli with Jumbo Portabella Meatballs