APPETIZERS
Lobster
Fondue
A
blend of mild & sharp cheese with sautéed bacon, scallions and lobster meat
and finished with sherry and old bay, served with toasted baguette. 9
Sweet
Potato and Duck Breast Raviolis
Tender
fresh nutmeg pasta stuffed with chopped duck breast and whipped sweet potato
and ricotta cheese. 7,
Raspberry Habanero or
ENTRÉES:
Fishermans Stew
Shrimp, scallops,
haddock, mussels and clam, all simmered with tomato, onions, basil, potatoes,
herbs & Spices in a fish stock.
Served with
salad. -21
Yellow Fin Tuna pan
seared with red bell peppers, black beans, and avocado, blended with cheese and
rolled up in a tomato tortilla wrap, then baked. Garnished with a fresh
pineapple salsa. Served with side & salad.
-19
Fire Roasted Rib Eye Steak
160z hand cut steak
topped with sautéed mushrooms and crispy onion rings.. Served with side & salad.
-21
Chicken
Chicken breast sautéed
with mushrooms, artichoke hearts, and finished with sherry and topped with
provolone cheese and baked. Served with Side & salad.
-16