Appetizers:
Shrimp Vino - Tender simmered gulf shrimp mounded on a bed of greens, garnished with our pinot-noir infused cocktail sauce and served in a wine goblet. $8
Manhattan Crab Stuffed Mushrooms - Tender large mushrooms stuffed with our fresh made crab stuffing, topped with a sherry holandaise sauce. $7
Portabella Meatballs - A Medley of portabella mushrooms, fresh ground pork and fresh ground sirloin hand made into jumbo meatballs, braised in plum tomato sauce then drizzled with basil alfredo sauce. $7
Chile Diablo - A mild banana pepper stuffed with a blend of pepper jack & herb infused ricotta cheeses, lightly breaded and sautéed, served on a caramelized vidalia onion crostini, with green tomato chutney. $7
Crab Fondu - A blend of mild & sharp cheddar cheese melted with sauteed bacon, scallions and crabmeat, finished with sherry and olb bay served with toasted baguette. $7
Seafood Bisque - Made fresh to order, shrimp & scallops, sautéed with garlic, mushrooms and scallions flambéed with brandy & finished with seafood volute and heavy cream. $8
French Steak & Onion Soup Au Gratin - Classic french onion with the great taste of fire roasted steak topped with an aged asiago crostini and a blend of cheeses. Cup $4 Crock$5
Salads:
Soulvaki - Fresh field greens, topped with tomato, red onions, kalamata olives, feta cheese & greek dressing, served with grilled pita bread. $8
Balsamic Blue - Fresh field greens tossed with toasted walnuts, gorgonzola cheese and granny smith apples, topped with tomato, red onions and balsamic vinaigrette. $8
Salad Caprese - Fresh buffalo mozzarella on a bed of baby field greens with sliced tomato & fresh basil leaves drizzled with extra virgin olive oil. $7
Add Chicken, Steak or Shrimp to any Salad.
Pastas:
Ravioli Supreme - Tender Cheese ravioli tossed with sautéed bacon and shallots in a roasted red pepper alfredo sauce. $12
Pasta Lofaro - Sautéed chicken breast, sun dried tomato, roasted red peppers, broccoli and garlic simmered in chicken stock and finished with asiago cheese and bowtie pasta. $14
Seafood Alla Naples- Sauteed shrimp, scallops and chopped clams with garlic, spinach, parsley and lemon in a asiago cream wine sauce, tossed with capellini then drizzled with white truffel vinaigrette. $19
Veal Margarita - Medallions of veal sautéed then layered between breaded eggplant, italian ham, crispy lasagna noodles an mozzarella cheese then baked and finished in a white wine butter sauce. $18
Parmigiana- Your choice of veal or chicken coated in parmesan breading and fried to a golden brown. Topped with a basil marinara sauce, mozzarella cheese then baked and placed on a bed of capellini marinara. $17
From The Sea:
Fire Roasted Salmon- Fresh hand cut salmon filet draped with thin slices of peal bacon, then fire roasted on the open bit. Garnished with German cranberry slaw and drizzled with taragon riesling vinaigrette. $17
Crab Stuffed Orange Roughy - Sweet tender white fish with a Maryland crab stuffing topped with an orange and brandy cream sauce. $17
Tilapia Florentine- Stuffed with sauteed spinach and baked with olive oil & white wine, finished with mushroom alfredo sauce. $16
Scallops Veracruz - Pan seared scallops with fresh fennel, red bell pepper, and dandelion greens, finished with pinot-grigio lime herb butter sauce. $18
Shrimp Scampioni - Tender gulf shrimp sautéed with mushrooms, scallions, garlic and roasted red peppers, in a parmigiano butter lemon sauce. $17
Broiled Seafood Platter - A medley of the best the sea has to offer. A whole piece of tilapia or orange roughy, gulf shrimp, sea scallops and split petite lobster tails, all baked in the oven with butter, wine and lemon. Cajun or lemon pepper available upon request. $26
From The Land:
Filet Mignon - Tender char-grilled 8 ounce tenderloin of beef with Montreal spice and a crispy onion ring topped with tarragon herb bacon butter. $22
Strip Steak - Choice 14 ounce New York Strip Steak char-grilled to perfection and topped with crispy home made onion rings. $18
Manhattan's Sirloin Steak - Char-grilled sirloin steak topped with sautéed mushrooms, roasted red peppers, crumbled blue cheese, then broiled and topped with home made onion rings. $16
Veal Havarti - Pan seared medallions of veal with shallots, wild mushrooms and asparagus topped with havarti cheese and a rosemary butternut squash glaze finished with veal demi-glaze. $17
Veal Sentino - Pan seared medallions of veal with shrimp, asparagus, shallots, and proscuito, finished with a basil havarti cream sauce. $19
Chicken Portifino - Sautéed chicken breast with mushrooms and artichoke hearts, finished with sherry then topped with provolone cheese. $14
Roasted Lamb Chops - Rack of lamb chops incrusted with pistachios and herbed bread crumb oven roasted and garnished with fresh mint relish. $23
Chicken Athens - Chicken breast sauteed Kalamata olives, garlic, tomato, parsley, feta cheese and lemon infused olive oil. $14
Vegetarian Delights:
Artichoke Wellington - Artichoke heart, grilled eggplant and roasted red peppers with havarti cheese wrapped in a pillow of puff pastry then baked to a golden brown, served with a veggie supreme sauce. $13
Eggplant Parmesan- Lightly breaded eggplant sauteed then layered with fresh mozzarella and basil on a bed of marinara sauce and cappelini then baked. $13
Pasta Primavera - A medley of zucchini, sweet onion, bell pepper, roasted red pepper, tomato & broccoli, simmered in a olive oil, white wine and veggie sauce, then tossed with pasta. $13
Sandwiches
Popeye Steak- Tender sirloin steak char-grilled to order, topped with pesto, spinach and provolone cheese & served on garlic toasted italian bread. $10
Black Angus Burger - Half pound fresh made angus burger with lettuce, tomato & onion on a colossal roll. $8
Gonzo Burger - Two half pound fresh made burgers with italian ham, portabella mushroom, gorgonzola cheese, lettuce, tomato, and onion on a humongous roll. $11
Panko Chicken - Boneless breast of chicken breaded with crispy japanese bread crumbs, topped with roated red peppers, red onin, and provolone cheese, served on a toasted baguette, with mayo. $9
Veal Caprese Sandwich - Veal cutlet lightly breaded then sautéed, fresh buffalo mozzarella, baby field greens, slice tomato, fresh basil olive oil aioli on a toasted baguette. $9
FISH FRY EVERY FRIDAY
Choose from Beer Battered, Breaded, Lemon-Broiled, Lemon Pepper Broiled,
Cajun Broiled, Popeye Style and Buffalo Style.
Sides:
Steak Fries - Cheddar Smashed Potatoes
Baked Sweet Potato - Orzo Pilaf
German Cranberry Slaw - Vegetable
Shrimp Vino - Tender simmered gulf shrimp mounded on a bed of greens, garnished with our pinot-noir infused cocktail sauce and served in a wine goblet. $8
Manhattan Crab Stuffed Mushrooms - Tender large mushrooms stuffed with our fresh made crab stuffing, topped with a sherry holandaise sauce. $7
Portabella Meatballs - A Medley of portabella mushrooms, fresh ground pork and fresh ground sirloin hand made into jumbo meatballs, braised in plum tomato sauce then drizzled with basil alfredo sauce. $7
Chile Diablo - A mild banana pepper stuffed with a blend of pepper jack & herb infused ricotta cheeses, lightly breaded and sautéed, served on a caramelized vidalia onion crostini, with green tomato chutney. $7
Crab Fondu - A blend of mild & sharp cheddar cheese melted with sauteed bacon, scallions and crabmeat, finished with sherry and olb bay served with toasted baguette. $7
Seafood Bisque - Made fresh to order, shrimp & scallops, sautéed with garlic, mushrooms and scallions flambéed with brandy & finished with seafood volute and heavy cream. $8
French Steak & Onion Soup Au Gratin - Classic french onion with the great taste of fire roasted steak topped with an aged asiago crostini and a blend of cheeses. Cup $4 Crock$5
Salads:
Soulvaki - Fresh field greens, topped with tomato, red onions, kalamata olives, feta cheese & greek dressing, served with grilled pita bread. $8
Balsamic Blue - Fresh field greens tossed with toasted walnuts, gorgonzola cheese and granny smith apples, topped with tomato, red onions and balsamic vinaigrette. $8
Salad Caprese - Fresh buffalo mozzarella on a bed of baby field greens with sliced tomato & fresh basil leaves drizzled with extra virgin olive oil. $7
Add Chicken, Steak or Shrimp to any Salad.
Pastas:
Ravioli Supreme - Tender Cheese ravioli tossed with sautéed bacon and shallots in a roasted red pepper alfredo sauce. $12
Pasta Lofaro - Sautéed chicken breast, sun dried tomato, roasted red peppers, broccoli and garlic simmered in chicken stock and finished with asiago cheese and bowtie pasta. $14
Seafood Alla Naples- Sauteed shrimp, scallops and chopped clams with garlic, spinach, parsley and lemon in a asiago cream wine sauce, tossed with capellini then drizzled with white truffel vinaigrette. $19
Veal Margarita - Medallions of veal sautéed then layered between breaded eggplant, italian ham, crispy lasagna noodles an mozzarella cheese then baked and finished in a white wine butter sauce. $18
Parmigiana- Your choice of veal or chicken coated in parmesan breading and fried to a golden brown. Topped with a basil marinara sauce, mozzarella cheese then baked and placed on a bed of capellini marinara. $17
From The Sea:
Fire Roasted Salmon- Fresh hand cut salmon filet draped with thin slices of peal bacon, then fire roasted on the open bit. Garnished with German cranberry slaw and drizzled with taragon riesling vinaigrette. $17
Crab Stuffed Orange Roughy - Sweet tender white fish with a Maryland crab stuffing topped with an orange and brandy cream sauce. $17
Tilapia Florentine- Stuffed with sauteed spinach and baked with olive oil & white wine, finished with mushroom alfredo sauce. $16
Scallops Veracruz - Pan seared scallops with fresh fennel, red bell pepper, and dandelion greens, finished with pinot-grigio lime herb butter sauce. $18
Shrimp Scampioni - Tender gulf shrimp sautéed with mushrooms, scallions, garlic and roasted red peppers, in a parmigiano butter lemon sauce. $17
Broiled Seafood Platter - A medley of the best the sea has to offer. A whole piece of tilapia or orange roughy, gulf shrimp, sea scallops and split petite lobster tails, all baked in the oven with butter, wine and lemon. Cajun or lemon pepper available upon request. $26
From The Land:
Filet Mignon - Tender char-grilled 8 ounce tenderloin of beef with Montreal spice and a crispy onion ring topped with tarragon herb bacon butter. $22
Strip Steak - Choice 14 ounce New York Strip Steak char-grilled to perfection and topped with crispy home made onion rings. $18
Manhattan's Sirloin Steak - Char-grilled sirloin steak topped with sautéed mushrooms, roasted red peppers, crumbled blue cheese, then broiled and topped with home made onion rings. $16
Veal Havarti - Pan seared medallions of veal with shallots, wild mushrooms and asparagus topped with havarti cheese and a rosemary butternut squash glaze finished with veal demi-glaze. $17
Veal Sentino - Pan seared medallions of veal with shrimp, asparagus, shallots, and proscuito, finished with a basil havarti cream sauce. $19
Chicken Portifino - Sautéed chicken breast with mushrooms and artichoke hearts, finished with sherry then topped with provolone cheese. $14
Roasted Lamb Chops - Rack of lamb chops incrusted with pistachios and herbed bread crumb oven roasted and garnished with fresh mint relish. $23
Chicken Athens - Chicken breast sauteed Kalamata olives, garlic, tomato, parsley, feta cheese and lemon infused olive oil. $14
Vegetarian Delights:
Artichoke Wellington - Artichoke heart, grilled eggplant and roasted red peppers with havarti cheese wrapped in a pillow of puff pastry then baked to a golden brown, served with a veggie supreme sauce. $13
Eggplant Parmesan- Lightly breaded eggplant sauteed then layered with fresh mozzarella and basil on a bed of marinara sauce and cappelini then baked. $13
Pasta Primavera - A medley of zucchini, sweet onion, bell pepper, roasted red pepper, tomato & broccoli, simmered in a olive oil, white wine and veggie sauce, then tossed with pasta. $13
Sandwiches
Popeye Steak- Tender sirloin steak char-grilled to order, topped with pesto, spinach and provolone cheese & served on garlic toasted italian bread. $10
Black Angus Burger - Half pound fresh made angus burger with lettuce, tomato & onion on a colossal roll. $8
Gonzo Burger - Two half pound fresh made burgers with italian ham, portabella mushroom, gorgonzola cheese, lettuce, tomato, and onion on a humongous roll. $11
Panko Chicken - Boneless breast of chicken breaded with crispy japanese bread crumbs, topped with roated red peppers, red onin, and provolone cheese, served on a toasted baguette, with mayo. $9
Veal Caprese Sandwich - Veal cutlet lightly breaded then sautéed, fresh buffalo mozzarella, baby field greens, slice tomato, fresh basil olive oil aioli on a toasted baguette. $9
FISH FRY EVERY FRIDAY
Choose from Beer Battered, Breaded, Lemon-Broiled, Lemon Pepper Broiled,
Cajun Broiled, Popeye Style and Buffalo Style.
Sides:
Steak Fries - Cheddar Smashed Potatoes
Baked Sweet Potato - Orzo Pilaf
German Cranberry Slaw - Vegetable
