Manhattans Lunch Menu
Open for Lunch Friday, Saturday & Sundays
11-4

Appetizers:
Steak & Gorgonzola Stuffed Mushrooms - 7
Char-grilled sirloin blended with gorgonzola, scallions and garlic then broiled and drizzled with red pepper olive oil.

Jumbo Stuffed Pretzel - 4
Soft Pretzel stuffed with jalepeno and cheddar then baked. Served with choice of dipping sauce

Chili Diablo - 8
A mild banana pepper stuffed with a blend of pepper jack and herb infused ricottta cheese, lightly breaded and sauteed, served on a caramelized onion and crostini and finished with green tomato chutney.

Chicken Finger - 9
Hot, Medium, Mild, BBQ, Sicilian or Plain. Served with Fries, Carrots, Celery and Blue Cheese.

Chicken Wings - 9
Hot, Medium, Mild, BBQ, Sicilian or Plain. Served with Carrots, Celery and Blue Cheese.

Soup Du Jour - Cup 3 - Crock 4

Burgers:
All burgers are 8oz fresh ground beef, grilled to order. Served with lettuce, tomato, onion, chips and pickle.

Hamburger - 8
Add cheese - .75 - Add bacon and cheese - 1.75

BBQ Burger - 10
Topped with shredded cheddar, BBQ sauce and caramelized onions.

Blue Burger - 10
Topped with crispy bacon and creamy blue cheese.

Salads:
Grilled Salmon Salad - 15
Char-grilled fresh salmon filet on top of fresh greens with goat cheese, walnuts, onions, tomatoes, capers and raspberry vinaigrette.

Balsamic Blue - 8
Fresh field greens tossed with toasted walnuts, gorgonzola cheese and granny smith apples, topped with tomatoes, red onions and balsamic vinaigrette.

Asian Salad - 8
Field greens with mandarin oragnes, cashews, crispy chow mein noodles and a sesame orange vinaigrette.

Caeser Salad Grill - 12
Crisp romaine tossed with croutons, asiago cheese and dressing, topped with grilled chicken breast.

Pittsburgh Salad - 8
Field greens, topped with tomato, red onion, cucumbers, season steak fries, cheddar cheese and riviera dressing.

Tuscan Spinach - 8
Fresh baby spinach leaves tossed with sauteed mushrooms, bacon bits, and asiago cheese. Topped with Tuscan Bacon Dressing.

Add chicken to any salad - 4 Add steak or shrimp to any salad- 7

Deli Sandwiches:
All served with lettuce, tomato, onion and choice of cheese. With chips and pickle.

Single decker sandwiches - 7.95
Double Decker (Club) - 9.95

Bread Choices - sour dough, wheat, rye, italian or baguette.

Baked Ham - Turkey Breast - Ham & Turkey - Corned Beef - Tuna Salad - BLT - Salami.

Add Bacon to any - 1

SPECIALTY SANDWICHES:
French Dip Steak - 11.95
Teder sirloin steak char-grilled and topped with crispy onions on a garlic toasted baguette with au juis for dipping.

Reuben - 9.95
Slow cooke corned beef or turkey, saurkraut, swiss, & 1000 island on rye bread and grilled.

The Cuban - 9.95
Turkey, Ham, swiss, dill pickle and honey dijon mustard stuffed between ciabatta break then baken in the oven.

Italian Royal - 9.95
Salami, ham, pepperoni, provolone and olives on a buttered italian bread, then baked.

Popeye Steak - 11.95
Char-grilled sirloin steak topped with spinach and provolone. Served on a toasted baguette.

Grilled Chicken Caesar Sandwich - 9.95
Char-grilled chicken breast topped with romaine, tomato, asiago cheese and dressing on a baguette.

Panko Chicken - 9.95
Chicken breast breaded with crispy japanese bread crumbs, topped with roasted red peppers, red onion and provolone cheese. served on a toasted baguette, with mayo.

Grilled Chicken and Asparagus - 9.95
Char-grilled chicken topped with grilled asparagus and onion with cheddar cheese with garlic mayo on a toasted baguette.

Purple Popeye - 7.95
Breaded eggplant, spinach, roasted red pepper, and fresh basil. Topped with provolone and asiago cheese on baguette then baked. Substitute Grilled Portabella!!

Thanksgiving on a Roll - 9.95
Hand carved turkey, cranberry slaw with sweet potato fries with a honey mustard mayo.