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Early Bird Menu
Saturday 4pm-6pm
Sunday
4pm-6pm

12 Dinners for $12

Each dinner comes with choice of side and bread sticks.

Below is a sample of the menu. Menu subject to change but always 12 in total.

Salmon  - Fresh Fillet of salmon char-grilled on a bed of cranberry walnut cole slaw drizzled with apple cider vinaigrette. 

Shrimp Diablo  - Shrimp sauteed with spicy sausage, olives, tomatoes, onions, mushrooms and liguine. Finished with seafood broth and white wine.

Tilapia Italiano  - Fresh Tilapia topped with tomatoes, bell peppers, asiago cheese, white wine, and butter, then broiled.

Purple Popeye   - Crispy breaded eggplant topped with spinach, roasted red peppers, provolone and asiago cheese then drizzled with honey dijon sauce.

Chicken Margery – Char-grilled chicken breast encrusted with pistachios and topped with gorgonzola cheese then drizzled with roasted red pepper vinaigrette.

Manhattan's Sirloin Steak  - Char-grilled sirloin steak topped with sautéed mushrooms, roasted red peppers, crumbled blue cheese, then broiled.
Fried Shrimp Basket  - Breaded shrimp lightly fried and dusted with malt vinegar & sea salt.
Pasta AleksandrovTomatoes, garlic, shallots, basil, and fresh fennel all sauteed in olive oil and finished with tomato sauce, heavy cream and vodka, tossed with pasta.
Chicken Portofino   -
Chicken Sauteed with mushrooms and artichoke hearts, finished with sherry and topped with provolone cheese.
Popeye Chicken – Char-grilled chicken topped with sautéed spinach and provolone cheese then baked.

French Steak & Onion Au Gratin – Classic french onion over a fire roasted sirloin steak smothered with provolone and asiago cheese then baked.
Chicken Diane– Sauteed chicken breast with mushrooms and finished with brandy dijon mustard demi glaze.

Menu Subject To Change